MUKAH: It was a day of immersive learning and cultural exploration in Tellian for the participants of the ‘Magnificent Sarawak: Gastronomy Adventures’ programme, where they experienced everything from traditional sago-making and Melanau heritage to the intricate art of batik linut .
The day began with a visit to Kampung Judan, known for producing kuih sepit – a beloved traditional snack.
Participants witnessed the delicate process of making this crispy treat, which has been commercialised since 2000s.
According to Karnisa Manja, 38, a local worker at the production site, kuih sepit has become the village’s signature product over the years.
The batter is made from a mixture of wheat flour, sago, palm sugar, eggs, coconut, and sesame.
“The shape of the kuih sepit has evolved over time. It started as triangle folds, then rolled, and now we even cut them in half,” said Karnisa.
She added that the enterprise has become a source of income for local women.
“Any woman in the village who wants to earn an income can come here and learn how to make kuih sepit to start a business,” she said.
The price of kuih sepit ranges from RM20 to RM100, depending on the container size and the quantity packed inside.
The next stop was a hands-on demonstration of traditional sago starch and sago pellet production, showcasing the labor-intensive process from raw materials to finished goods.
Participants gained a deep appreciation for the effort and skill involved.
The cultural journey continued at Sapan Puloh (Mini Melanau Museum), where the group immersed themselves in the customs, lifestyle and heritage of the Melanau community.
One of the highlights of the day was the batik linut demonstration, a unique local craft.
Participants got first-hand experience of the meticulous process, gaining insight into the creativity and patience required.
For Sabina Makarova, one of the five Key Opinion Leaders (KOLs) taking part, the half-day tour was an eye-opening experience.
“I really enjoyed the whole process, from seeing how sago is made from tree to powder, to making it with my own hands. It was amazing. I thought it would be easy, but it’s not at all.
“I’ve lived in the city my whole life, so I only see products in their final, packaged form. I never knew what went into making them. This was such a natural, hands-on experience, something I’ve never had before,” she said.
“I’ve visited many factories, but I’ve never been to a place where you can witness and take part in the entire process – from start to finish – with your own hands. It’s truly amazing.”
Mukah is one of the featured destinations in the ‘Magnificent Sarawak: Gastronomy Adventures’ programme, a cultural and culinary initiative curated by MULU Global Media under the MULU Group China.
