KUCHING: Local councils conduct regular inspections at Ramadan bazaars, with checks carried out randomly and on a scheduled basis to ensure compliance with cleanliness and food safety regulations.
The Padawan Municipal Council (MPP) said inspections at bazaars under its jurisdiction are conducted throughout the month of Ramadan.
“Inspections are carried out on both a random and scheduled basis to ensure traders comply with hygiene and food safety standards.
“We work closely with the Ministry of Health (MOH) to conduct food sampling and hygiene checks to ensure all food sold to the public is safe for consumption,” it said.
According to MPP, food handlers at the bazaars are required to attend the Food Handlers Course, undergo health screening and receive anti-typhoid vaccination.
“Traders must submit copies of their certificates and health reports to the council before they are allowed to operate,” it added.
Among common offences detected are poor personal hygiene, improper food storage and cross-contamination during food preparation.
“Depending on the severity, enforcement action under the Food Act 1983 may include warnings, fines or suspension of temporary licences.
“Serious breaches may result in immediate stall closure,” MPP said.
The council also imposes strict requirements on bazaar organisers.
“Sites must be safe and must not pose any hazard or inconvenience to the public.
“Organisers are responsible for cleanliness, public safety and traffic management in the area,” it said.
A permit fee of RM2 per stall per day and a RM1,000 security deposit are required.
“The deposit may be forfeited if organisers fail to meet the stipulated conditions.
“Water and electricity supply are the responsibility of the organisers, and operating hours are from 2 pm to 7 pm,” it added.
Meanwhile, the council stressed that the sale of firecrackers, fireworks and prohibited items is strictly prohibited.
Entertainment activities such as fun fairs, karaoke competitions and fashion shows are also not allowed.
“We also encourage environmentally friendly practices, including banning Styrofoam packaging and promoting the recycling of used cooking oil.
“Inspections will continue throughout Ramadan to ensure traders adhere to the guidelines and public health is safeguarded,” it said.
