CHAOZHOU, China: Kuching South City Council (MBKS) Mayor, Datuk Wee Hong Seng, paid a courtesy call on his Chaozhou counterpart, Cai Danqun, marking a significant step towards strengthening cooperation in the field of gastronomy.
The meeting reflected the growing friendship between Kuching South and Chaozhou, both recognised under the UNESCO Creative Cities Network as Creative Cities of Gastronomy.
During the meeting, both leaders discussed ways for the two cities to work more closely in promoting their rich culinary heritage and strengthening international cooperation through food culture.
“The visit was meaningful as both cities share strong cultural links through food traditions and heritage,” said Wee today.
“Chaozhou is known for its remarkable culinary history and craftsmanship in cuisine. The influence of Chaozhou culture has travelled across Southeast Asia, and this heritage can also be seen in the multicultural food culture of Kuching.”
He added that gastronomy plays an important role in connecting people, preserving heritage and supporting local livelihoods.
“Kuching’s gastronomy reflects the rich diversity of Sarawak, where Malay, Chinese, Dayak, Indian and many indigenous communities contribute to a vibrant and unique culinary landscape,” he opined.
Both cities also expressed interest in working together to document, preserve and promote their culinary heritage, including traditional recipes and local ingredients that represent the identity of their communities.
In addition, the two cities will explore opportunities to participate in each other’s food festivals, culinary exhibitions and gastronomy-related programmes.
As part of strengthening cooperation within the UNESCO Creative Cities Network, Wee also extended an invitation to Cai and his delegation to visit Kuching for the 3rd Annual Assembly of the UNESCO Creative Cities of Gastronomy, which will be held from August 3 to 7.
The international gathering will bring together gastronomy cities from around the world to exchange ideas, share best practices, and explore collaborative initiatives centred on gastronomy as a driver of sustainable urban development.
Alongside the assembly, a UCCN Pavilion will also be held in Kuching from August 3 to 9, providing an opportunity for participating cities to showcase their culinary traditions to the public and international delegates.
“This will allow the people of Sarawak to experience the unique flavours of Chaozhou cuisine while strengthening culinary exchange between our cities,” Wee concluded.
