KUCHING: Deepavali is celebrated on October 24 in Malaysia. Diwali or Deepavali is the “festival of lights.” One reason why light is so important in human life is the way our visual aids are made. For other creatures, light only means survival. But for a human being, light is not
KUCHING: Dewi Tomi, 30, loves to bake cakes and to eat fine quality gourmet cakes. Therefore, it is no wonder that she was inspired to make delicious gourmet cakes for sale. “My brand name used to be Dewi Choices but now I have changed it to Masano Baker. “I started
KUCHING: Some 314 factory staff joined the SECA Clean-Up Day which was organised by SECA charity at Samajaya Free Industrial Zone, Muara Tabuan here today (Oct 15). The cleaning activity started at 7.20 am, located at Datuk Kawada Stadium. According to SECA chairman and Longi chief executive officer Ngieng Sii
KOTA SAMARAHAN: What can be possibly better than barbecued honey chicken? Just ask 31-year-old Muhammad Shayfuddin Abu from Kampung Rampangi Phase 1 here, he has been selling barbecued honey chicken since 2003. Shayfuddin said the barbecued honey chicken business in the Kota Samarahan area is his family business and now
KUCHING: A rich spread of culinary offerings dubbed International Theme Night Buffet Dinner 2022 is still on at Pullman Kuching. It will remain until December 17. The event that began last Oct 7 offers various Japanese, Thai, Malaysian, Italian, Mexican, European, Vietnamese seafood, salads, grilled meats, noodles, and international desserts.
KOTA SAMARAHAN: Sushi, the Japanese dish is simply irresistible especially as the cheap price being offered makes people wanting to have more. Yes, located at Samarahan, is where 23-year-old Abdul Rahman Annuar is selling the Japanese dish for only RM1 each. He runs his Sushi Tungam・ stall in front of
KUCHING: With a concept originating from South Africa, the specialty of Nando’s restaurant is the Afro-Portuguese Peri-Peri grilled chicken dish. In addition to prioritising the comfort of customers, Nando’s also has the beautiful art of a full-time artist from South Africa around the dining area. A variety of interesting menus
BAU: The Tasik Biru Festival is expected to draw some 60,000 visitors to this former gold-mining town. This time, it will last for 10 days from Sept 22 to Oct 2, with various exciting programmes lined up for the public. Bau District officer Anielia Siam said the previous one, which
MUKAH: The Mukah Division Football Association (MuFA) received a grant of RM14,000 from Deputy Minister in the Prime Minister’s Department (Sabah and Sarawak Affairs) Datuk Hanifah Hajar Taib. Balingian assemblyman Abdul Yakub Arbi witnessed the handover of the cheque by Hanifah to MuFA president Khairul Anuar Adeni in conjunction with
KUCHING: Customers from all walks of life are drawn to Hamidon Hamidi, 36, a local burger business owner who has been in operation since 2012. He says he runs this business to supplement the family’s daily income. “I run this giant burger operation and make patty burgers full-time.”“Our business hours are
