
Meet the man behind RM1,700 Kek Lapis
BY DAYANG MILLIANA FOR almost a decade, pastry chef and owner of Abg K’ju Cake House, Adhar Ibrahim, 37, has built a reputation for redefining the art of Kek Lapis (layered cakes) in Sarawak. Adhar’s baking journey began in 2010 from his home kitchen, where he honed his talent in








