
Now, mooncakes with layered cake fillings!
KUCHING: Her desire to display Sarawak’s identity in a Chinese traditional delicacy has led an entrepreneur to produce mooncakes with special layered cake (kek lapis) fillings for the Mid-Autumn Festival. According to the entrepreneur Maria Ngui Sai Moi, who is in 40s, her snow skin and baked mooncakes have more








