A go-to gem for the springiest cheese naan, Ceylonese Restaurant can use up to 2,000 kilogrammes of mozzarella cheese a month. The owner, Damith Senanayake, says that their best-selling Triple Cheese Naan uses 700g of mozzarella cheese each, making it the ‘cheesiest’ Naan in Kuching. Best cheese naan in town
Known for their bright, beautiful colouration and elaborate fin displays, the Siamese fighting fish — more commonly known nowadays as Betta — are are among the most popular freshwater fish around. Intrigued by the beauty, Tang Chong Hoe started collecting the tropical fish as he was fascinated by the vibrant
Many are familiar with RG Ais Krim — a popular ice cream joint located at the Open Air Market. Regularly frequented by ice cream lovers who crave the sweet and salty mix of Sarawak’s very own Gula Apong, RG Ais Krim is the pioneer who went to great lengths to
Flight attendant, Rawina Wahab is also a mother of two. Describing her days, she said that she is more than an air stewardess. Some days can get tough, but the exhaustion to her is a good one as she is finally living her dream job of soaring in the sky.
World Alzheimer’s Day is held on September 21 annually to raise global awareness of the disease and challenge the common stigma that surrounds it. Homage Care Professional Suguna Nair shares her experiences and tips to care for Alzheimer’s patients. Breaking the stigma and sharing the stress World Alzheimer’s Day, celebrated
social media influencer Kelly Ng Yen Fang often reminds her followers to be kind and courageous. While the attention given as an influencer can give her a sense of honour, Kelly conceded that at times it can be strenuous. Keeping up with the trends to stay relevant Starting her journey
A man on a mission, Giacherie Tipik hopes to see local cultural and contemporary artistes to perform in international arenas. Through CatSound.co, he dreams of Kuching to become a Music City in the future. Creating a solid foundation for local talents Bridging talents to the world — Giacherie Tipik said
The art of brewing herbal tea in China dates back to 5,000 years ago. Over the centuries, many herbs with medicinal properties were discovered and used for wellness purposes. Importing the culture from China to Kuching, Khee Hiang Traditional Herbal Tea Shop has been serving teas made of original recipes
Writer Chloe Ling embarked on a journey and takes on the challenges of self-publishing and curating her own book, ‘Cartography: Poems, Stars and Stories’. The Sarawakian lass admits that she had gone through hoops and a process of self-discovery in the journey to create something tangible from her art and
Palm oil is one of the world’s most lucrative natural commodity. While the cultivation of oil palm can take years, the harvest, on the other hand, depends on the current climate. Nonetheless, the crop is much needed for our everyday life. It is the miracle ingredient in everything: from food,
