There’s an old folks’ belief that if vegetables are raided by insects, such as ants, it is probably due to the freshness and pesticides-free of the said vegetables. Such is so during a visitat with iM Sarawak and Tuan Haji Irwan to Christina Salimin’s stall at Sematan last weekend. Hailing
WHAT kept Tunas Redy, better known as Lucy, strong was her passion on the pursuit, as a handmade handicraft seller. The 46-year-old first involvement with business since 2001, starting with the stem of interest she had during her younger days. “I used to sell an assortment of chips (kerepek) and
GIVING back to society what society has given to us because inevitably, the society is what makes us who we are today. Showing gratitude enables our heart to see the world better; to see things differently as well as understanding the different walks of life, and it may change our
FOR the Indigenous people in the Heart of Borneo – or more commonly known as Dayak – June is the month in which they most anticipate. It is that time of the year, after long months of hard work, they finally get to sit down, relax and enjoy their bounty.
For Limkokwing Borneo students, it is a mandatory part of their course to organise an event during their final year. For them, there is no better learning than through experience itself after completing a 3 years course with the college. This semester’s final year event held at Saradise Gallery recently
Hui Lau Shan is not your simple, average blended mango juice. According to their South East Asia General Manager, Pan Vui Shang, Hui Lau Shan is a mango dessert that is nothing complicated yet not easy to prepare. With over 50 and more years being in the dessert market, each
A kingdom ruler, a female knight for all the nightmares, a story-teller, the royal housekeeper – The best description for ‘Mothers’. Whether it is day or night, a mother’s job is unpredictable and neverending. It is the only job in the world that does not offer off days or annual