
SBC to host talk on food authenticity in January
KUCHING: The Sarawak Biodiversity Centre (SBC) will host its next Sarawak Biodiversity Insights talk on Jan 9, 2026, focusing on analytical technologies used to determine and ensure food provenance, authenticity and quality. The session, titled Analytical Technologies for Determining and Ensuring Food Provenance, Authenticity and Quality, will be delivered by








