
Lemang holds its own amid rising prices
A HIGHLIGHT of the vibrant Ramadan bazaar scene is the much-loved lemang, a classic Malay dish made with glutinous rice, coconut milk, and salt, cooked in a hallowed bamboo tube lined with banana leaves. At the busy Stutong Ramadan Bazaar, Mohd Saiful Bahari, 47, also referred to as Saiful Lemang,




