KUCHING: Juvina Grace Dirom first ventured into the world of Cheese Tart making during the implementation of movement control order (MCO) last year. Now, it
KUCHING: Working as a kindergarten assistant in Miri is not an obstacle for Ayu Aling, 52, to run her business to earn extra income for
KUCHING: After 19 years of selling banana fritters at a stall in front of the family home, the experience has inspired Azreen Abdul Rahim d
KUCHING: Despite being a civil servant and having a fixed income, Muinuddin Matnor was determined to chase after his dreams of venturing into business. Muinuddin,
KUCHING: Earning an income from selling nasi lemak ayam berempah (coconut milk rice with spiced chicken) during the pandemic is a source of pride for
BY LUHAT AJANG MIRI: Sarawak is famous for its variety of traditional cuisines from its multi-racial community. Many, locally or otherwise, have tasted the popular
BY BARINA NANI & NUR HAZIRAH SHUKUR KOTA SAMARAHAN: Adhering to a Malay saying berbudi kepada tanah, tanah tak kan tipu (hard work will surely
Two educationists did not waste much time brooding over the various lockdowns since the movement control order (MCO) was imposed in March last year. Instead,
KUCHING: With only RM240, a family-run bundle shop famously known as Red Bundle now has a sixth branch in Sarawak. Its new branch is located
Suntong tutok (dried smashed cuttlefish) fans can now enjoy their favourite snack at any time without having to wait for the month of Ramadan to
