In Sarawak’s longhouses and households alike, clean energy is quietly becoming part of daily life, offering practical solutions where access to reliable electricity once took
KUCHING: What began as a small, community-driven practice rooted in tradition has steadily evolved into a modern sustainable agribusiness with big ambitions. Si’et Mukah, a
FOR Chef Abang Abdul Rahman, the kitchen has never been just about cooking. It is where long hours test patience, pressure reveals character, and simple
The writer reflects on her daughter’s transition into primary school, navigating crowded canteens, forming new friendships, and showing quiet courage, while learning that motherhood is
Mornings at SRZ Ternak in Jeram Mengaji begin with the hum of milking machines and orderly cattle-care routines, reflecting the dedication of a group of
By Balkish Awang Fully enforced from Oct 1, 2025, the Control of Smoking Products for Public Health Act 2024 is expected to curb unhealthy smoking-related
In her debut novel ‘Early Mornings at the Laksa Café’, Janet Tay weaves food, memory and generational conflict into a heartfelt tribute to Kuching’s Carpenter
KUCHING: Student teams turned their proposals into campus festivals under Hotlink Uni Legends 2025, with events staged in Kota Kinabalu as well as Penang and
KUCHING: Calls to limit or ban social media access for those under 16 should be weighed carefully against the developmental realities faced by today’s youth.
By Alezxandria Kapple SUNGAI APONG: In a quiet corner of Sungai Apong Market No. 2, a modest barber shop has been drawing attention for offering
