Monday, 16 March 2026

Category: Feature

Ah Ong: Kuching’s legendary food critic

Building his reputation online as an anonymous food critic, former Kuching Food Critics’ Facebook admin and food blogger Ah Ong, shares his previous experiences being

Are you board? Screw it

Learning to build and fix things since he was young, do-it-yourself (DIY) enthusiast Andrew Lawrence recalled growing up with the concept. According to him, it

Spawning a mushroom business

Whenever Mohammad Zakaria Jamsari wants fresh mushrooms, all he needs to do is just pluck some from his mushroom nursery. Operating in the backyard of

‘Betta’ days ahead

Known for their bright, beautiful colouration and elaborate fin displays, the Siamese fighting fish — more commonly known nowadays as Betta — are are among

Living life on a different altitude

Flight attendant, Rawina Wahab is also a mother of two. Describing her days, she said that she is more than an air stewardess. Some days

Of poems, stars and stories

Writer Chloe Ling embarked on a journey and takes on the challenges of self-publishing and curating her own book, ‘Cartography: Poems, Stars and Stories’. The

Made in Sarawak body balm

BY NATASHA JEE & VOON YIH BOON KUCHING: Whenever one’s body aches, the common balm in mind would be the popular Tiger Balm, however, Sarawak