Sunday, 8 February 2026

Category: Feature

From abandoned home to holiday stay

TURNING an abandoned countryside home into a holiday stay can be tough, yet a rewarding endeavour. This is especially so for a place where the

Preserving culture, one dish at a time

CHEF Laura Jane Bara’s deep love for Sarawak’s food traditions began in her grandmother’s kitchen and continues today through her cooking, mentoring, and community work.

Promoting culture, one garment at a time

BAU: Combining tradition with entrepreneurship, Annie Nijon, is turning Bidayuh cultural heritage into a growing business, one handmade garment at a time. As a community