From selling burgers to ceramic beads
5 August 2021
KUCHING: Switching from her bread and butter, a food entrepreneur is now selling ceramic beads accessories to generate income. Zurenawatte Zaidil, who had previously been
KUCHING: Switching from her bread and butter, a food entrepreneur is now selling ceramic beads accessories to generate income. Zurenawatte Zaidil, who had previously been
By Muhammad Basir Roslan This article is written in conjunction with Dewan Bahasa dan Pustaka (DBP)’s 65th anniversary this year, themed ‘Aksara Nan Hidup Sepanjang
By Thivyamalini Ramalu CYBERJAYA: Every weekend, prior to the implementation of the movement control order, a group of pet parrots of various colours and species,
DUNGUN: “Durian Mustaqim” is not a new variety of the country’s king of fruits, but it is going viral and has become a household name
By Kamaliza Kamaruddin THE rising trend of selling turtle eggs online since May 2020 has prompted a group of activists to form a surveillance team
KUCHING: Local food seller, Aini Salamiah Osaha believes in being creative when marketing her products. The ‘Nasi Hensem’ seller says creativity is very important to
PUTRAJAYA: “Kan ik nasi lemak met kip rendang bestellen?” (Can I order ayam rendang nasi lemak?) This is often the message received in Dutch language
KUALA LUMPUR: As the pandemic worsens in Malaysia, livelihoods are increasingly at stake. This situation has been incredibly distressing for the nation, particularly families in
TO have a record as a former trainee of Henry Gurney School in Telok Mas, Melaka, is not something to be proud of because once
The Covid-19 pandemic has undoubtedly put to a halt many things. We could no longer practice our regular routines, and we need to take extra
