
Lecturer, wife’s love for making grass jelly turns into thriving side business
By Anis Nabilla Md Wazilah KUANTAN: Muhammad Syafik and his wife Nor Hafsah Omar love cincau or grass jelly drinks, but little did they know

By Anis Nabilla Md Wazilah KUANTAN: Muhammad Syafik and his wife Nor Hafsah Omar love cincau or grass jelly drinks, but little did they know

KUALA PILAH: The popularity of the traditional rendang maman speciality dish prepared during Aidilfitri in Negeri Sembilan, has inspired a housewife to start a maman

By Goh Kok Guan GEORGE TOWN: By day, Thor Al Wayne, 26, puts on his white coat and serves as a physiologist in a private

By Lucia Terey John JOHOR BAHRU: Cooking traditional dishes such as Rendang Tok can be quite a time-consuming and difficult feat, especially for those who


RINGGO RAYO or ‘kenduri Raya’ (Raya feast) used to make Hari Raya Aidilfitri special in most villages in the Saribas state constituency in Betong Division


KANGAR: When she quit her job as a civil servant in 2012 to focus fully on her family, Nazatul Azrin Othman never thought that years

By Balkish Awang This article is in conjunction with International Nurses Day which is celebrated on May 12 every year. KUALA LUMPUR: For Malaysians working

KUCHING: It began as a hobby for Sabrina Nayah Joshua to collect hand woven rattan baskets (belanyat or lupong) of the Penan and Kenyah tribes