VALLADOLID, Spain: Sarawak-born chef, Liew Kit Kiet, has earned a place among the top five chefs in the international category of this year’s World Tapas
VALLADOLID: La Solana Restaurante owner Luis Miguel was full of praise for Sarawakian chef Liew Kit Kiet’s Pearl of Borneo tapas, describing it as an
VALLADOLID: Diners in Valladolid are in for a treat as La Solana Restaurante are set to offer the Pearl of Borneo tapas by Chef Liew
KUCHING: A new urban art initiative known as the “Lucky Kuching” project has been launched, bringing a fresh burst of colour and creativity to the
By Khaled Shawky ElBarbary A taste can take you back decades – to childhood kitchens, street markets, or family gatherings long past. But food isn’t
By Stanley Gona Chee Khiong ON a bright and beautiful Sunday afternoon in early November 2025 After lunch at our favourite haunt, we headed to
THE English-Speaking Union (ESU) of Malaysia, renowned for organising the prestigious national public speaking competition for Malaysians aged 16 to 20 over the past two
WITH the school year slowly winding down, children across Sarawak are looking forward to their long-awaited educational trips. It’s a time when learning takes place
KUCHING: As Sarawak prepares to table its 2026 Budget, citizens are hopeful for initiatives that strengthen livelihoods, opportunities and economic resilience statewide. From small business
KUCHING: A father of six from Petra Jaya, Julaihi Osman, continues to persevere in supporting his family of eight despite financial hardship and living in
