BY JACINTHA JOLENE OVER the course of a week, Michelin-starred chef Tam Kwok Fung immersed himself in the state’s rich and diverse culinary landscape. And
KUCHING: University students have expressed strong support and appreciation for the continuation of the Special Financial Assistance (BKK) of RM1,200 for full-time degree and diploma
KUCHING: On a spread of intricately patterned ‘tikar bemban’ (bemban mat), surrounded by festival chatter, a woman lets her hands dance gracefully as she weaves
SARAWAK’S age-old tradition of keringkam embroidery, once worn as a symbol of grace and prestige, is finding new life through modern artisans determined to preserve
Melaka, a UNESCO World Heritage Site, is a vibrant city where history and modern life meet. At its heart, the Baba Nyonya community celebrates a
KUCHING: A deep fascination with Sarawak’s prized freshwater fish, the empurau, took centre stage today as writer Emylin Badut shared insights from her award-winning book
KUALA LUMPUR: The annual Lan Berambeh Anak Sarawak (LBAS) 2025 programme once again drew hundreds of Sarawakian students and professionals to the Malaysia International Trade
KUALA LUMPUR: The upcoming Sarawak Budget presentation has drawn strong anticipation from students, many of whom hope for continued financial support and new incentives from
KUALA LUMPUR: The launch of the new digital streaming application, TVS Inspire, marks another important milestone in strengthening the digital broadcasting transformation agenda in the
KUALA LUMPUR: Sunway Lost World Of Tambun has brought back the Halloween celebration with ‘Screamfest 4:Sihir’, an immersive experience that blends local myths, rituals and
