
Made in Sarawak body balm
BY NATASHA JEE & VOON YIH BOON KUCHING: Whenever one’s body aches, the common balm in mind would be the popular Tiger Balm, however, Sarawak

BY NATASHA JEE & VOON YIH BOON KUCHING: Whenever one’s body aches, the common balm in mind would be the popular Tiger Balm, however, Sarawak

This article is in conjunction with Malaysia Day which falls tomorrow By Sakini Mohd Said KUALA LUMPUR: It may be Malaysia’s national flower but the

Hard work pays off for seven friends as they venture into the food industry, away from their educational backgrounds. Flipping burgers, and spreading their sambal

A 20-minute leisure drive from Kuching, Jong’s Crocodile Farm is the first and largest captive breeding crocodile farm in Malaysia. The farm provides a perfect

The internet can be both a blessing and a poison. With the rise of the internet, e-commerce platforms that merge with social media to market

Ahmad (not his real name) was sentenced to life imprisonment in 2000 for waging war against the King, and was among 13 convicts who were

Title : Kim JiYoung, Born 1982Author: Cho Nam-JooPublisher: Simon & Schuster Ltd (GB)Released: 2020ISBN: 9781471184284Price: RM59.90 As an Asian woman, it is undeniable that we

Getting accepted as a Fine Arts major in Universiti Sains Malaysia (USM) back then is no easy task. One need to obtain certain grades in

By WWF Malaysia This year, the world grieved as they learned about the tragic death of a pregnant Asian elephant in Kerala, India who ate

Kuih are bite-sized snack or dessert foods commonly found in the Nusantara region. It is a fairly broad term which may include items that would