Sweet leap forward
7 December 2025
Content creator-turned-entrepreneur, Adam Shamil, has always chased big dreams. After years of saving and experimenting, he finally brought his love for croffles to life –
Content creator-turned-entrepreneur, Adam Shamil, has always chased big dreams. After years of saving and experimenting, he finally brought his love for croffles to life –
GROWING up in Kuching, food was never just sustenance for Dayah Tufail. It was identity, memory, and an early introduction to Sarawak’s effortless multicultural harmony.
KUCHING: The aroma of home-cooked dishes filled Medan Niaga Satok yesterday morning as Toh Puan Datuk Patinggi Fauziah Mohd Sanusi graced the ‘Air Tangan Suri
KUCHING: This year’s Sarawak International Culinaire Challenge (SICC) ended on a hopeful note today, with organisers highlighting the growing confidence and creativity among young chefs
KUCHING: Kuching Gourmet Enthusiasts Association is proud to announce that its member, Linna Chieng, together with her teammate, achieved outstanding success at the 5th World
BRYGIDA, a Polish woman who recently moved to London, headed to Buckingham Palace on Friday after seeing online posts of a traditional Christmas market outside
SHIINA Ito has had fewer Chinese customers at her Tokyo jewellery shop since Beijing issued a travel warning in the wake of a diplomatic spat
CONSIDERING I had never stepped out of Malaysia, the offer of a junket had me scrambling to get my passport done for the trip. Thankfully
The writer revisits Jalan Sin Chew Kee, a street near her first home in Kuala Lumpur, reflecting on how it has changed. Once a quiet
AS age-old customs quietly slip from memory, a husband-and-wife duo in Kampung Parit Yaani Tengah, Johor, has taken it upon themselves to revive a cherished
