KUCHING: With Hari Raya Aidilfitri just around the corner, Malaysians are preparing to celebrate with a mix of joy, reflection, and financial mindfulness. While some
KUCHING: For many Malaysians, Hari Raya Aidilfitri is more than just a festive holiday – it is a time of homecoming, a cherished tradition of
KOTA SAMARAHAN: The Ramadan bazaar has once again enlivened the atmosphere with a wide variety of traditional and modern delicacies, attracting large crowds. Since the
KUCHING: The fasting month of Ramadan in Sarawak may have evolved over the years, from simple communal meals to bustling bazaars and digital conveniences, but
KUCHING: Reading habits among Millennials and Generation Z (Gen Z) vary widely, shaped by accessibility, convenience, and personal preferences. While some read for academic and
KOTA SAMARAHAN: The air is thick with the scent of sizzling meat, sweet drinks and deep-fried chickens.Desa Ilmu’s Ramadan bazaar is in full swing, drawing
MUKAH: After the rain comes the rainbow, and likewise, after the monsoon season, there will be an abundance of seafood for everyone. After several weeks
KUCHING: Non-governmental organisation (NGO), IKRAM Sarawak, has organised a charitable initiative to assist ‘asnaf’ (underprivileged) and ‘mualaf’ (converts) in obtaining clothing for Hari Raya Aidilfitri.
WITH Hari Raya fast approaching, the special financial assistance provided by both the Sarawak Government and the Federal Government has become a key topic among
KUCHING: With about three weeks to go until Hari Raya Aidilfitri, the festive buzz is just beginning. Shoppers are on the hunt for the perfect
