SIBU: Many food premise operators in town are still neglecting cleanliness, raising concerns about food safety and public health.
Sibu Municipal Council (SMC) Public Health, Environment and Municipality Services Standing Committee Vice-Chairman, Yiing Sy Huat, highlighted issues such as the use of cracked plates, bowls, and cups, and dirty utensils being used to serve customers.
He said that rusted cooking equipment, even if claimed to be unused, was also found in several premises.
“Such practices violate food safety standards. The council’s policy prohibits damaged or unused equipment in food premises to avoid contamination. Any such equipment found will be seized,” he said in a statement today.
Yiing also said that food preparation areas involved in heavy cooking or oily food must have a grease trap to prevent waste from blocking drains and causing pollution.
“Some premises were found lacking these devices, leading to warnings and fines,” he added.
He said food handlers must wear hats, aprons, and closed-toe shoes as required by the Ministry of Health (MoH).
Operators must also ensure clean toilets with functioning flush systems, hand soap, and proper door latches.
“All these basic hygiene guidelines are clearly stated during the licence application process, and the requirements are also printed on the back of the operating licence issued by the Council.
“If operators continue to defy the rules despite receiving warnings, the council reserves the right not to renew their business licences,” he stressed.
