BY STANLEY GONA CHEE KHIONG
A leisurely drive from downtown Kuching to Kampung Tupong Tengah
On arrival, we seize the opportunity to take in the sights and sounds
The surroundings take on vibrant hues under the late afternoon sun
Picture-perfect views of the Sarawak river — one is enveloped in serenity!
A warm welcome by our gracious host, Mr Mohamad Saiful Bahari Rosli
The owner of Saiful Betawi Enterprise — a name synonymous with the making of Lemang
A traditional culinary delight — a combination of glutinous rice, coconut milk, pandan extract and salt
Truly, the opportunity of a lifetime — to experience firsthand, the making of ‘Lemang Saiful’.
An eye-opening masterclass by Mr Mohamad Saiful Bahari in the art of making Lemang
A culinary artisan from Kampung Tupong Tengah with more than fifteen years’ experience under his belt
Including ten years under the tutelage of his father-in-law — a defining period along his life’s voyage
The recipe, handed down from his late father-in-law, emphasizes the use of quality ingredients.
The making of ‘Lemang Saiful’ — the use of the choicest and freshest ingredients — come, savour the bounty of the land!
Boiling banana-leaf receptacles/tubes filled with a mixture of glutinous rice, coconut milk, pandan extract and salt
The creation of exquisite flavours through the transformation of seemingly ordinary ingredients into a culinary gem!
Available year-round — a traditional culinary gem in Kuching, a UNESCO Creative City of Gastronomy!
April 18, 2025
