KUCHING: The MBKS Ramadan Bazaar at Stutong Market has returned, bringing with it a feast of flavours and a vibrant atmosphere.
Organised by the Kuching South City Council (MBKS), the annual event features over 160 stalls offering a selection of diverse and unique food options from various cultures while fostering a strong sense of community among visitors from all walks of life.
One of the standout stalls at this year’s bazaar is Alex Kitchen, a kedai mualaf (a Muslim convert’s eatery) run by Sabariah Deni and her husband, Sharizan Tan Abdullah, a Muslim convert, marking their second time setting up a stall at the Stutong Ramadan Bazaar.
“We serve Kolok Merah and Kampua, both inspired by traditional Chinese recipes,” said Sabariah.
“Most of our customers are fellow converts who crave these dishes but prefer halal versions.”
Sabariah stated that their Kampua is particularly special because it maintains the authentic taste of the original Sibu Kampua, making it highly sought after by Muslim converts.
“We want to give them a chance to relive those flavours while ensuring everything is halal.”
Another highlight of the bazaar is Amoi Donut, run by Nurfarahain Amat, which has been specialising in fresh handmade doughnuts since 2019.
The stall’s popularity has grown over the years, with hundreds of doughnuts sold daily.
“We make around 300 to 400 pieces every day, with a team of five people working together, each with their own tasks,” she added.
The designs and flavours of the doughnuts are all original, inspired by creative ideas and Nurfarahain’s imagination, sometimes influenced by cartoons, as she takes great pride in designing her own doughnut decorations using various creative sources.
Adding a Japanese twist to the bazaar is Yukimi Sushi, represented by Muhammad Shapi-Ee.
“We have been around since 2004, and this year, we are excited to introduce Okonomiyaki to the bazaar this year, which is similar to Takoyaki but in pancake form, originating from Hokkaido” he shared.
“It includes seafood, meat, and chicken,” he explained.
Aside from Okonomiyaki, Yukimi Sushi also offers Takoyaki and a variety of sushi.
“We prepare everything fresh, starting in the afternoon, and open our stall around 1 or 2pm,” said Afif, emphasising that freshness is key to Japanese cuisine.
“We want to make sure our food is always fresh,” he said.
With its impressive selection of international and unique delicacies, the MBKS Ramadan Bazaar offers an exciting culinary journey for food enthusiasts, allowing visitors to explore a diverse range of flavours from halal Chinese-inspired noodles to artisanal doughnuts and Japanese street food that sets this bazaar apart.
