KUCHING: A nine-member delegation of Malaysia Koo Soo Restaurants and Chefs Association led by i ts President Goh Ah Seng ( ABS ) attended the World Famous Chinese Cuisines Cooks Fellowship 10th anniversary cum awards-giving dinner on Oct 10 at Sheng Zhen, China.
The Malaysian delegat ion leader Goh An Seng received an award as chairman of the Fellowship while the nine delegation members namely Sih Kee Huat, Chan Hin Wai, Tan Chiak Moh, Henry Huang, Wee Kik Yen, Valentine Leslie Udi, Chong Bui Kiong, Goh Wei Kiong and Jong Kiaw received individual awards as international class Chinese Cuisines Cooks.
