Food premises allowed operations until midnight
KUCHING: The Sarawak Disaster Management Committee (SDMC) has announced that only businesses which operate as convenience stores or which sell daily food necessities will be allowed to operate until 12 midnight. “For hybrid premises (food and entertainment), only food operation is allowed until 12 midnight, whereas entertainment activities must cease at 10pm,” the committee said […]
Sanitise cutlery in hot water
KUCHING: Padawan Municipal Council (MPP) chairman Lo Khere Chiang has urged food premises to soak cutlery such as forks, spoons, and chopsticks in hot water to sanitise them before being used by customers. “I encourage all food outlets and coffeeshops to practise this when serving the public,” he said, noting that cutlery was often left […]
