Food venture incubator programme offers an edge
BY FASIHA KHUSHIRI and NATASHA JEE KUCHING: The first Sarawak Gastronomy Incubator Programme, also known as SAGO Incubator, has been launched to help food entrepreneurs (foodpreneurs) grow their food ventures and succeed in the digital economy. SAGO Incubator, is an 11-week programme which will equip food entrepreneurs with food skills, business acumen and market development […]
