Lei Cha Day brings Hakka culture into focus
BY LEONG Z-KEEN KUCHING: A Hakka Food Festival and Lei Cha Day was held by the Sarawak Hopoh Association at Sekolah Jenis Kebangsaan Cina (SJKC) Chung Hua No. 3 here. Guests were treated to four traditional Hakka dishes, namely Lei Cha, Yong Tau Foo, Choi Pan (vegetable dumplings) and Stir Fried Longevity Noodles together with […]
