Keeping tradition alive with new lemang cooking technique
BY BALKISH AWANG KUALA LUMPUR: As one of Malaysia’s signature heritage delicacies, the traditional lemang is undoubtedly a must-have on the menu for Muslims who will be celebrating Hari Raya Aidiladha this Thursday. The traditional dish – a combination of glutinous rice, coconut milk and salt – is cooked in a hollow bamboo pole carefully […]
