Most people would rather keep their distance from a crocodile.
Jeferry Siew, however, has spent years observing the reptiles up close, whether through his work with river communities or his growing involvement in crocodile management.
From surprise encounters on the river to the unique taste of crocodile meat, the 41-year-old Sibu native shares some memorable experiences and lesser-known facts about one of Sarawak’s most fascinating and misunderstood animals.
When did you first see a crocodile up close, and how did you feel?
I first saw a crocodile up close when I was still young, as I spent a lot of time around Sarawak’s rivers. Seeing a large crocodile at close range left me feeling both amazed and cautious. It was then that I began to understand just how powerful these animals are and why they should never be underestimated.
What is the most interesting fact about crocodiles that many people may not know?
Many people do not realise that crocodiles are incredibly intelligent and patient animals. They can wait motionless for long periods while stalking prey and are capable of living for decades in their natural habitat.
What is the biggest misconception people have about crocodiles?
Many people assume that all crocodiles will attack humans. In reality, most crocodiles will avoid people if left undisturbed. However, as crocodile populations increase and their habitats overlap more with human activity, the risk of encounters and attacks also becomes greater.
Have you ever had a frightening or unforgettable experience involving a crocodile?
Yes. One experience I will never forget was when a large crocodile suddenly appeared near our boat at night. In the darkness, you have no idea how many more crocodiles might be nearby. It was a situation that truly tested both my courage and experience.
If you had to choose, would you rather be on the river during the day or at night?
Definitely during the day. It is safer, visibility is better, and crocodile movements are easier to monitor. At night, crocodiles tend to be more active and it becomes much harder to see what is happening around you.
Many people are curious about crocodile meat. What does it taste like?
Crocodile meat has a unique flavour. The texture is tender yet firm, and many people compare the taste to a combination of chicken and fish. When prepared properly, it is delicious and very delicate.
What is your favourite crocodile dish?
I enjoy crocodile meat soup as well as crocodile cooked with herbs. Other favourites include five-spice crocodile, curry crocodile, Chinese-style preparations, steamed crocodile with sauce and fried crocodile dishes. The tail and jaw sections have particularly good texture for cooking.
Why do you think more people are becoming interested in trying crocodile meat?
Many people enjoy trying something unique. At the same time, awareness of crocodile meat as an alternative source of protein is growing. Social media has also helped introduce crocodile-based products to a wider audience.
What is the most surprising thing you have encountered while spending time on the river?
The most surprising thing has been witnessing the increase in crocodile numbers in some of Sarawak’s rivers. In the past, sightings were relatively rare. Today, they appear to be much more common, which is why people need to be increasingly cautious when carrying out activities near rivers.
In one sentence, what message would you like to share with Sarawakians about crocodiles?
Crocodiles are not our enemies, but with their numbers increasing and attacks occurring from time to time, everyone should remain vigilant whenever they are near rivers.
