Wednesday, 10 December 2025

Author: Jacintha Jolene

Sarawak’s culinary treasures inspire Chef Xu, Chef Eduardo

TWO international chefs have found inspiration in Sarawak’s rich culinary landscape after an eight-day journey across the state to experience its authentic flavours and culture. For celebrated chefs Xu Jingye from China and Eduardo Vargas from Peru, their recent culinary expedition across Sarawak was more than just a gastronomic adventure

Future-proof careers in demand as job market evolves

SARAWAK’S job market is entering a new phase of growth and diversification, with job postings on Jobstreet by SEEK Malaysia rising 40 per cent since mid-2024 — signalling expanding opportunities across both traditional and emerging sectors. In an exclusive email interview with the Sarawak Tribune, Nicholas Lam, Managing Director of

Sarawak hydropower plants to meet global sustainability standard by 2030: Premier

KUCHING: Sarawak remains focused on certifying all its major hydropower plants under the Hydropower Sustainability Standard (HSS) by 2030, said Premier Datuk Patinggi Tan Sri Abang Johari Tun Openg. He said the commitment reflects Sarawak’s determination to expand its renewable energy generation and cross-border interconnections responsibly with full consideration for

Miri and Kuching grads win Anugerah Yayasan Sarawak

KOTA SAMARAHAN: Two exceptional graduates — Scholastica Antonia Steven from Miri and Natalie Sin Xin Ying from Kuching — have been named recipients of the prestigious Anugerah Yayasan Sarawak, recognising their academic excellence in their studies at Universiti Malaysia Sarawak (UNIMAS). Scholastica, who graduated with a Bachelor of Nursing with

Families come together to toast university success

KOTA SAMARAHAN: A grandmother’s love knows no bounds — that was what 66-year-old Merejai Ngcharang proved when she travelled from Pakan, Sarikei to Universiti Malaysia Sarawak (UNIMAS) to celebrate her grandson’s graduation at the university’s 29th Convocation Ceremony on Tuesday. Accompanied by 11 family members, she arrived to witness the

DE Rantau Sarawak Pass opens doors for remote professionals

KUCHING: The Sarawak Digital Economy Corporation (SDEC) has opened applications for the DE Rantau Sarawak Pass, marking a significant step towards positioning the state as Asean’s leading destination for digital nomads and remote professionals. Developed in collaboration with the Malaysia Digital Economy Corporation (MDEC) and supported by the Sarawak government,

575 grads receive degrees at UNIMAS’ third convocation session

KOTA SAMARAHAN: Universiti Malaysia Sarawak (UNIMAS) celebrated a total of 575 Bachelor’s Degree graduates during the third session of its 29th Convocation Ceremony held earlier today (Nov 4). The session saw the conferment of degrees to 255 graduates from the Faculty of Applied and Creative Arts, and 320 graduates from

Japan’s award reflects global recognition of Sarawak’s vision, says Premier

KOTA SAMARAHAN: The conferral of the 2025 Imperial Autumn Decorations – The Order of the Rising Sun, Gold and Silver Star by the Government of Japan to Sarawak Premier Datuk Patinggi Tan Sri Abang Johari Tun Openg signifies Japan’s recognition of Sarawak’s forward-looking policies. Abang Johari said he is the

National Formosa University MoU strengthens UiTM Sarawak’s international presence

KUCHING: Universiti Teknologi MARA (UiTM) Sarawak has taken another significant step in expanding its international network through the signing of a Memorandum of Understanding (MoU) with National Formosa University (NFU). The MoU, signed recently in Huwei, Taiwan, by NFU president Prof Dr Shinn-Liang Chang and UiTM Sarawak rector Prof Dr

Sarawak Skills maintains 93 pct graduate employability

KUCHING: Sarawak Skills remains steadfast in its vision to become the “TVET Trendsetter” in Sarawak and Malaysia as a whole. Sarawak Skills Chairman Tan Sri Datuk Amar Abdul Aziz Husain said this commitment is reflected in the institution’s impressive graduate employability rate of 93 per cent within six months after