The sweet taste of Ramadan at Gambier Street
6 March 2025
KUCHING: As the call of the Maghrib prayers rings out from the Floating Mosque along the Sarawak River, the scent of spices and dried fruits
KUCHING: As the call of the Maghrib prayers rings out from the Floating Mosque along the Sarawak River, the scent of spices and dried fruits
KUCHING: Festive seasons are often the busiest time for businesses, including home-based ones. Even though it is only the first week of Ramadan, home-based bakers
MUKAH: Every year, during the month of Ramadan, we can see a variety of traditional cakes, dishes, and other delicacies sold at bazaars. Uniquely, at
KUCHING: West Malaysians craving a taste of home during the fasting month of Penrissen Campshould consider heading to Mile 8 Kem Penrissen (Penrissen Camp) for
KUCHING: Imperial Hotel Kuching is bringing back its highly popular ‘Jom Makan’ Ramadan Buffet dinner, available daily throughout the holy month. This year, the hotel’s
KUCHING: Herbs and spices hold a special significance during Ramadan, especially in shaping the rich flavours of traditional Sarawak cuisine, despite being available all year
KUCHING: Kek Lapis entrepreneur, Zetty Fazila Mohamad Zailani, has been busy handling orders from customers eager to get her layered cakes ahead of the upcoming
KUCHING: Kek Lapis entrepreneur, Zetty Fazila Mohamad Zailani, has been busy handling orders from customers eager to get her layered cakes ahead of the upcoming
KUCHING: Samudra Hotel, located on Jalan Nanas, is bringing back its traditional kampung-style sungkey (breaking fast) and Set Talam Ombak dishes for the sixth consecutive
KUCHING: Imagine indulging in sizzling grilled Sematan lobsters and premium Australian Coorong Black Angus Tomahawk steak while watching a breathtaking pink-orange sunset over the Sarawak
