A nostalgic search through Kuching’s kopitiams and cafés in pursuit of the perfect kaya and toast – a humble breakfast classic that continues to tell
IF Holiday Inn Kuching (HIK) was still in operation today, it would be marking a remarkable milestone: its 50th anniversary, half a century since it
SINGAPORE: The Sarawak Pavilion is drawing strong attention at the Food & Hospitality Asia (FHA) 2026 event here by showcasing the uniqueness and innovation of
By Balkish Awang KUALA LUMPUR: What began as a small home-based cake business has grown into a thriving cookie enterprise for Nurul Asyiqin Mohamad Ramli,
KUCHING: Kuching is leveraging international platforms to strengthen its position as a UNESCO Creative City of Gastronomy, with Sarawak chefs set to compete at the
HIGH above the Sarawak River where Kuching’s skyline stretches from its historic waterfront to the distant silhouette of Mount Santubong, Tabby presents a dining experience
MUKAH: This coastal town continues to strengthen its reputation as one of Sarawak’s key producers of traditional keropok, a beloved seafood cracker snack deeply rooted
KUCHING: Yayasan Perpaduan Sarawak (YPS) will deploy its Sape Ambassadors to several of the state’s most prominent upcoming events as part of an ongoing mission
KUALA LUMPUR: Malaysians are expected to increase their travel spending this year, but affordability remains a key consideration, with one in two prioritising cost when
ALOR SETAR: The hot weather phenomenon that is currently hitting Kedah is a boon to Harumanis mango farmers as it is one of the main
