DESPITE having a predominantly non-Muslim population, Taiwan has made significant strides in becoming a Muslim-friendly destination. This transformation is evident in its increasing number of
By Soon Li Wei PETALING JAYA: Most Malaysians are not familiar with the traditional food of the Bajau people, an indigenous group inhabiting Semporna, Sabah,
KUCHING: KANTIN at The Granary has achieved a remarkable milestone by being nominated for World Culinary Awards’ Best Restaurant in Malaysia 2024. Competing with eight
KUALA LUMPUR, 26 August 2024 – Jom Cha, the popular in-house brand of boba drinks from Farm Fresh Berhad, has unveiled its latest creation: ‘Yoghurt
KUCHING: Pullman Kuching and Pullman Miri Waterfront have introduced their exclusive “Moonlit Wonder Mooncake Collection” specially made by its in-house Chinese restaurant, Nu Er Hong
Homebaker@Clover crafts cinnamon rolls like no other Homebaker@Clover is making a name for itself with its high-quality cinnamon rolls, offering a wide range of flavours
KUCHING: Samuel Goh Kim Hau did not expect to emerge as the winner of the World Tapas Competition Sarawak 2024. The 31 years old chef
KUCHING: Sarawak, is known for its many names — the Land of the Hornbill, Borneo’s Rainforest State, Bumi Kenyalang and of course, a food lover’s
KUCHING: Chubby Sausage and Wholesaler founder Denise Lim Jia Hui came up with the idea in a coffee shop. The 26-year-old said he and his
KUCHING: Serapi Hotel, located at Jalan Kulas 1, boasts the best of Sarawak’s culinary traditions at its Seri Songket Restaurant. Whether for lunch, dinner, or
