KUCHING: Longhouse ecotourism activities carried out with cooperatives can generate income and improve the economy of villagers. Malaysian Cooperative Institute (IKMA) Training Officer Juliana Md
BY EDWINNIE EINSTEIN UNJI KUCHING: Roti King has been attracting the attention of food enthusiasts in the city. Roti King or Roti Bandung is a
In the writer’s second Mie Sedaap escapade article, she explores additional flavours acquired from the Serikin Weekend Market. In the end, she learns a valuable
Zainon Zaini Enterprise is revitalising traditional kuih recipes, adapting to modern demands while maintaining quality and customer loyalty. Small business success in digital age In
BY NORHIDAYYU ZAINAL CYBERJAYA: Walking into Kedai Kopi Jalan Ampas here is like taking a stroll down memory lane. It is evident the owners are
With her late mother as her biggest inspiration in her food business, Nur Hanie Mohammed seeks comfort in cooking nutritious food from the heart. As
BAU: From a humble Laksa Sarawak stall, ‘Lala Laksa’ has now evolved into a bustling and vibrant full-fledged kopitiam. Located at Seringgok Commercial Centre here,
BY VIVYNNA ANN CHABU KUCHING: Demak Laut assemblyman Dr Hazland Abang Hipni lauded the organisation of the Bako Suntong Festival, highlighting its positive impact on
By Nurqalby Mohd Reda KUALA LUMPUR: Amer Adham Kamaruddin constantly felt inferior and miserable when he was in primary school because he could not keep
By Muhammad Basir Roslan KUALA LUMPUR: When homemaker Norela Abdul Rahim embarked on expanding her bahulu gulung business, she made it a point to hire
