PONTIANAK, Kalimantan, Indonesia: A total of 14 media representatives and social media influencers from Sarawak are taking part in the Pontianak-Singkawang Familiarisation Trip (FamTrip), which
VALLADOLID: La Solana Restaurante owner Luis Miguel was full of praise for Sarawakian chef Liew Kit Kiet’s Pearl of Borneo tapas, describing it as an
VALLADOLID: Diners in Valladolid are in for a treat as La Solana Restaurante are set to offer the Pearl of Borneo tapas by Chef Liew
KUCHING: A new urban art initiative known as the “Lucky Kuching” project has been launched, bringing a fresh burst of colour and creativity to the
By Khaled Shawky ElBarbary A taste can take you back decades – to childhood kitchens, street markets, or family gatherings long past. But food isn’t
TWO international chefs have found inspiration in Sarawak’s rich culinary landscape after an eight-day journey across the state to experience its authentic flavours and culture.
WHETHER you’re dining at a high-end steakhouse or firing up the grill at home, one question always stands between you and your perfect steak: How
Sarawak cooks up global success as two of its best – Little Hainan and Jordan’s Signature – claim top regional awards in Singapore, cementing the
KUCHING: The recognition earned by the Borneo Cultures Museum (BCM), which recently secured the top position in the ‘By Voting’ category on the Museum World
NESTLED quietly between lush hills and the historical mining lands of Bau, Tasik Bikajang is a serene body of water that reflects not just the
