Sampling Indonesian instant noodle delights
5 July 2024
In the writer’s second Mie Sedaap escapade article, she explores additional flavours acquired from the Serikin Weekend Market. In the end, she learns a valuable
In the writer’s second Mie Sedaap escapade article, she explores additional flavours acquired from the Serikin Weekend Market. In the end, she learns a valuable
Zainon Zaini Enterprise is revitalising traditional kuih recipes, adapting to modern demands while maintaining quality and customer loyalty. Small business success in digital age In
BY NORHIDAYYU ZAINAL CYBERJAYA: Walking into Kedai Kopi Jalan Ampas here is like taking a stroll down memory lane. It is evident the owners are
With her late mother as her biggest inspiration in her food business, Nur Hanie Mohammed seeks comfort in cooking nutritious food from the heart. As
BAU: From a humble Laksa Sarawak stall, ‘Lala Laksa’ has now evolved into a bustling and vibrant full-fledged kopitiam. Located at Seringgok Commercial Centre here,
BY VIVYNNA ANN CHABU KUCHING: Demak Laut assemblyman Dr Hazland Abang Hipni lauded the organisation of the Bako Suntong Festival, highlighting its positive impact on
By Nurqalby Mohd Reda KUALA LUMPUR: Amer Adham Kamaruddin constantly felt inferior and miserable when he was in primary school because he could not keep
By Muhammad Basir Roslan KUALA LUMPUR: When homemaker Norela Abdul Rahim embarked on expanding her bahulu gulung business, she made it a point to hire
BY SAMUEL KARUNIA KORNO KUCHING: Have you ever heard of roti canai sarang burung? It is your typical roti canai but with a delightful twist
Fasten your seatbelts and get ready for an exciting journey to some of Kansai, Japan’s underrated spots! Kansai adventure: Uncovering the underrated spots Japan is
