ROCKS sometimes become popular tourist attractions, thus positively impacting the surrounding areas, which are also developed to attract tourists. In Sarawak, for example, there is
BY GILLVEN MIXCOLLIN PADAWAN: The Raya Glamping @ Borneo Highlands is bringing a twist to the Hari Raya Aidilfitri celebration. Around 110 campers are taking
SINGAPORE Pastry Chef Ivan Liew combines his passion for creating pastries and desserts with a meticulous understanding of different flavours. His unique approach, blending diverse
KUALA LUMPUR: Looking at various iconic snacks like iced gem, choco bear, and airplane-shaped treats popular in the 80s and 90s certainly evokes vintage vibes,
MUKAH: Lemang Pewaris produced by a family in Kampung Tutus Ulu, here is much sought after especially in the days ahead of Hari Raya Aidilfitri.
Noodle Bliss Recently, the writer was given the chance to try four different flavours of the Mie Sedaap brand instant noodles, to which she has
The irresistible sweetness and rich texture of ‘Kuih Bongkol’ have made it a beloved dessert among many, especially during Ramadan. This traditional delicacy is cherished
KUCHING: The “Juh Makan Sama” buffet offers a variety of Sarawakian dishes, ranging from traditional to modern style. Owner of Penn’s Catering, Penelope Ling said
Satisfy your cravings with Diari Waktu’s delectable shawarmas this Ramadan! Indulge in succulent slices of marinated meat wrapped in warm, fluffy pita bread, complemented by
Food serves as a lens through which one can understand and appreciate different cultures. Ramadan bazaars hold significance as they attract not just Malays but also other races. Ramadan
