KUCHING: Sarawak’s kolok mee has been officially recognized as part of Malaysia’s national heritage, joining a list of iconic culinary treasures. Heritage Commissioner Muda Bahadin
BY SITI NURAIN RATANI JAKARTA: In a word, unique. That is how one would describe ‘Warung Kerek’, a roadside stall separated by a river at
By Balkish Awang KUALA LUMPUR: When Nusratina Shaari quit her secure job here about four years ago to return to Kelantan to look after her
SIBU: Datuk Seri Abdul Karim Rahman Hamzah is saddened by the loss of Bako National Park’s iconic sea stack, particularly from a tourism perspective. The
Reunion dinners, ang pows, and relatives — some of whom you only get to see once a year — are all part of this time
LAWAS: At Long Sukang in the south of Lawas, workers and machines are busy processing and packaging coffee, branded “Linawa Coffee”, inside a newly-built factory.
KUCHING: All 12 Laksa Sarawak premises participating in the Foodunites Ini Warisan Kita Programme Sarawak Edition organised by the National Unity Ministry have gained its
Fanorama Homestay — the place where you can find the serenity you’re looking for. Get ready to be embraced by the sight of lush mountains
KUCHING: An integral part of the Chinese New Year celebration, which is just round the corner, is the tradition of enjoying cookies that symbolise prosperity
BY VALAR MATHI NADARAJA The power of hard work, perseverance “While starting a business may appear simple, enduring the challenges of a relentless industry proves
