Kita Festival — Fine dining at its best
24 October 2023
The recent Kita Food Festival: Four-Hand Dinner paired chefs Anthony Yeoh from Summer Hill, Singapore, with John Lim from Roots Bistronomy, Kuching, for an unforgettable
The recent Kita Food Festival: Four-Hand Dinner paired chefs Anthony Yeoh from Summer Hill, Singapore, with John Lim from Roots Bistronomy, Kuching, for an unforgettable
SIBU: The Methodist Care Centre (MCC) Cafe has become a hub for heartwarming inspiration where patrons experience the joy of being served by adults with
KUCHING: The Centre for Technology Excellence Sarawak (Centexs) and BorneoTalk held their first-ever Mee Jawa Masterclass / Challenge at Centexs Lundu on Oct 21. The
KOTA SAMARAHAN: The rising cost of raw materials, including rice, is affecting food traders, especially those selling mixed rice dishes. The owner of Pinang Bistro
MIRI: Loagan Bunut National Park holds great potential to become an ecotourism destination in Malaysia. Miri Resident Jamalie Busri said that this location, as a
BY MOEKA ASHLEY SHIMIZU & ALVERDTEKOSTER ANYAP KUCHING: Who would have thought that Bali and the Maldives are only a 45-minute drive from the city
Mooncakes in the market this year are seen in a variety of forms as different mooncake dialects and cultures emerge. Perfect blend of taste, tradition
KUALA LUMPUR: “Kuih bulan” or mooncake is a traditional Chinese sweet pastry served to celebrate the mid-autumn festival and is often found in four dominant flavours
Who would have thought that the combination of lamb and wagyu skewers with Mee Sedap offered at a renowned food festival would become a huge
KUCHING: The Mid-Autumn Festival is nothing short of fantastic and beautiful at the Batu Kawa Old Bazaar. What makes it even livelier is that the
