KUCHING: An innovative lecturer from Sarawak has introduced an instant version of the beloved indigenous dish, linut, redefining convenience food while preserving cultural heritage. Siti
By Abdul Hamid A Rahman KUALA LANGAT: Worlds away from the skyscrapers and the bustling city, there is a serene place known as the Sijangkang
KUALA LUMPUR: At Therapeucake.co, its cheesecake is made to look like cheese. A unique design cheesecake resembling the Emmental cheese that appears in the animated
KUALA LUMPUR: A love for travelling since childhood has been worth it for Lee Sei Loong, as he was recognised by the Malaysia Book of
MELAKA: A potpourri of cultures in Malaysia has birthed a diversity of cuisine, and the array of food has helped towards strengthening racial unity in
By Balqis Jamaludin KUALA TERENGGANU: Traditional foods such as nasi dagang, nasi kerabu, keropok lekor and others are synonymous with the people of Terengganu. However,
By Balkish Awang KUALA LUMPUR: By day Mohamad Hazreel Mazlan is an employee at a trading company here and at night, he turns into a
By Siti Salwa Shaari KUANTAN: When residents in this district hear the words ‘Dayung Kumang’ they wonder it means. With a laugh, Serian-born, Sarawakian Nor Ain
After gaining two kilogrammes following a trip to Sibu, the author talks about the foods that she had during her week-long stay. Exploring food in
KUALA LUMPUR: Gyeongsangbuk-do, a treasure trove of Korean culture (K-Culture), extends its welcoming arms with its participation in the recent three-day MATTA Fair held at
