Mee Jawa Challenge cooks up a storm
24 October 2023
KUCHING: The Centre for Technology Excellence Sarawak (Centexs) and BorneoTalk held their first-ever Mee Jawa Masterclass / Challenge at Centexs Lundu on Oct 21. The
KUCHING: The Centre for Technology Excellence Sarawak (Centexs) and BorneoTalk held their first-ever Mee Jawa Masterclass / Challenge at Centexs Lundu on Oct 21. The
KOTA SAMARAHAN: The rising cost of raw materials, including rice, is affecting food traders, especially those selling mixed rice dishes. The owner of Pinang Bistro
MIRI: Loagan Bunut National Park holds great potential to become an ecotourism destination in Malaysia. Miri Resident Jamalie Busri said that this location, as a
BY MOEKA ASHLEY SHIMIZU & ALVERDTEKOSTER ANYAP KUCHING: Who would have thought that Bali and the Maldives are only a 45-minute drive from the city
Mooncakes in the market this year are seen in a variety of forms as different mooncake dialects and cultures emerge. Perfect blend of taste, tradition
KUALA LUMPUR: “Kuih bulan” or mooncake is a traditional Chinese sweet pastry served to celebrate the mid-autumn festival and is often found in four dominant flavours
Who would have thought that the combination of lamb and wagyu skewers with Mee Sedap offered at a renowned food festival would become a huge
KUCHING: The Mid-Autumn Festival is nothing short of fantastic and beautiful at the Batu Kawa Old Bazaar. What makes it even livelier is that the
KUCHING: An innovative lecturer from Sarawak has introduced an instant version of the beloved indigenous dish, linut, redefining convenience food while preserving cultural heritage. Siti
By Abdul Hamid A Rahman KUALA LANGAT: Worlds away from the skyscrapers and the bustling city, there is a serene place known as the Sijangkang
