KUCHING: The Kuching Food Festival 2023 continues to surprise visitors with its array of innovative foods and exotic cuisines, pushing the boundaries of traditional delicacies
KUCHING: Kampung Annah Rais is gearing up to be transformed into a living cultural village by 2024, as part of a comprehensive plan to preserve
KUALA LUMPUR: As soon as she stepped into Seri Talam Cat Cafe, the writer was greeted by a group of meowing fluffy, furry bundles, all
KUCHING: Holding onto one’s roots and culture is the key to becoming an amazing chef. Chef Febs Asyagaf from Indonesia said as a chef, these
Who doesn’t love Sarawak Laksa, right? Nowadays, there are a lot of toppings for the “weapons-grade plutonium of breakfasts”. Lala Laksa Gold version is one
MIRI: A team of researchers will embark on revolutionising mushroom farming following the signing of a Memorandum of Understanding (MoU) here on Wednesday. It was
IPOH: Ask a “successful” person for advice on how they achieved that success and one common answer will always be “you got to have patience”
BY JAMES WONG Tasik Biru assemblyman Datuk Henry Harry Jinep organised a visitation last Thursday (July 6) to showcase the rich history and culture of
BY BALKISH AWANG KUALA LUMPUR: As one of Malaysia’s signature heritage delicacies, the traditional lemang is undoubtedly a must-have on the menu for Muslims who
Climate change is occurring in Kuching, as evidenced by the extreme weather conditions over the past months; and there is a yoghurt business in town
