Old charm, new life
22 November 2025
The writer revisits Jalan Sin Chew Kee, a street near her first home in Kuala Lumpur, reflecting on how it has changed. Once a quiet
The writer revisits Jalan Sin Chew Kee, a street near her first home in Kuala Lumpur, reflecting on how it has changed. Once a quiet
AS age-old customs quietly slip from memory, a husband-and-wife duo in Kampung Parit Yaani Tengah, Johor, has taken it upon themselves to revive a cherished
PONTIANAK, Kalimantan, Indonesia: A total of 14 media representatives and social media influencers from Sarawak are taking part in the Pontianak-Singkawang Familiarisation Trip (FamTrip), which
VALLADOLID: La Solana Restaurante owner Luis Miguel was full of praise for Sarawakian chef Liew Kit Kiet’s Pearl of Borneo tapas, describing it as an
VALLADOLID: Diners in Valladolid are in for a treat as La Solana Restaurante are set to offer the Pearl of Borneo tapas by Chef Liew
KUCHING: A new urban art initiative known as the “Lucky Kuching” project has been launched, bringing a fresh burst of colour and creativity to the
By Khaled Shawky ElBarbary A taste can take you back decades – to childhood kitchens, street markets, or family gatherings long past. But food isn’t
TWO international chefs have found inspiration in Sarawak’s rich culinary landscape after an eight-day journey across the state to experience its authentic flavours and culture.
WHETHER you’re dining at a high-end steakhouse or firing up the grill at home, one question always stands between you and your perfect steak: How
Sarawak cooks up global success as two of its best – Little Hainan and Jordan’s Signature – claim top regional awards in Singapore, cementing the
