Setting goals
13 May 2023
“Never give up” is Gregory Wong’s mantra for surviving the harsh challenges of the kitchen. Through his battles between passion and patience, he reveals more about his
“Never give up” is Gregory Wong’s mantra for surviving the harsh challenges of the kitchen. Through his battles between passion and patience, he reveals more about his
KUCHING: The Raintree Restaurant at Borneo Convention Centre Kuching (BCCK) offers a special meal in conjunction with Mother’s Day. Its chef Eric Lim and the
Kuching’s ultimate food paradise The 101 food centre is a wonderful choice for anyone in Kuching looking to embark on a food adventure as it
SINGAPORE: Sarawak products have been further promoted to the world through The Food & Beverages (FHA) programme. The programme, held in Singapore from April 25
An evening of elegance A Peranakan-inspired soiree was recently held at TAI TAI, a fine dining restaurant in Kuching, where ladies got to dress up
To Open Brand Store at TT3 and The Spring in April (KUCHING)- In an effort to expand its reach in the domestic coffee market, HWC
BY LILIANA SHERYNKUCHING: Business has been brisk for those selling lemang, the traditional delicacy commonly consumed at this time of the year. Saiful Bahari Rosdi,
GUA MUSANG: The perseverance of an ice cream seller who switched to making kuih sarang tebuan, or honeycomb cookies, as an alternative to earning income during Ramadan proved
Food has a powerful ability to evoke memories. We can recollect past events while eating a certain meal or tasting a particular flavour. Sharing his
KUCHING: Carving timber details to replace the missing ones, sourcing Chinese roof tiles from China to replace the broken ones, and replacing damaged floorboards with
