Roots and culture ingredients for culinary success
23 July 2023
KUCHING: Holding onto one’s roots and culture is the key to becoming an amazing chef. Chef Febs Asyagaf from Indonesia said as a chef, these
KUCHING: Holding onto one’s roots and culture is the key to becoming an amazing chef. Chef Febs Asyagaf from Indonesia said as a chef, these
Who doesn’t love Sarawak Laksa, right? Nowadays, there are a lot of toppings for the “weapons-grade plutonium of breakfasts”. Lala Laksa Gold version is one
MIRI: A team of researchers will embark on revolutionising mushroom farming following the signing of a Memorandum of Understanding (MoU) here on Wednesday. It was
IPOH: Ask a “successful” person for advice on how they achieved that success and one common answer will always be “you got to have patience”
BY JAMES WONG Tasik Biru assemblyman Datuk Henry Harry Jinep organised a visitation last Thursday (July 6) to showcase the rich history and culture of
BY BALKISH AWANG KUALA LUMPUR: As one of Malaysia’s signature heritage delicacies, the traditional lemang is undoubtedly a must-have on the menu for Muslims who
Climate change is occurring in Kuching, as evidenced by the extreme weather conditions over the past months; and there is a yoghurt business in town
BY ELLISIA TINGASS KUCHING: Bak Chang, a glutinous rice dumpling stuffed with different fillings and wrapped in bamboo leaves, is synonymous to the Chinese community.
BINTULU: If you ever visit Bintulu town, don’t miss the chance to stop at Pasar Tamu and buy some ‘belacan’ (fermented shrimp paste). Belacan Bintulu,
KUCHING : MAGGI® is paying tribute to the heritage of this Malaysian classic dish as it unveils the brand-new MAGGI® Mi Goreng Laksa Warisan with
