
Male chefs share their journey in baking
BY LILIANA SHERYN, JAMES WONG & AWANG MUHAMMAD SYAHMI KUCHING: Traditionally, baking has been a predominantly female activity. However, today, there is a growing

BY LILIANA SHERYN, JAMES WONG & AWANG MUHAMMAD SYAHMI KUCHING: Traditionally, baking has been a predominantly female activity. However, today, there is a growing

KUCHING: AirAsia is offering additional midnight flights during the Hari Raya Aidilfitri festival from Kuala Lumpur and Johor Bahru to Kuching, Miri and Sibu. The

BY JAMES WONG, LILIANA SHERYN & AWANG MUHAMMAD SYAHMI KUCHING: Chefs from Singapore, Japan and Vietnam conducted a cake, bread and pastry demonstration class at

KUCHING: Could Sarawak be the next potential destination for caravan or motorhome enthusiasts? Minister of Tourism, Creative Industry and Performing Arts Datuk Seri Abdul Karim

KUCHING: A few years ago, she tasted a cup of creamy and smooth matcha latte, with layers of foam when traveling and fell in love

BY AWANG MUHAMMAD SYAHMI KUCHING: Kuih bongkol sellers are earning quite a good income this Ramadan. In fact, fans of this traditional cake constantly seek

In honour of Ramadan, Kampung Santubong’s Cafe Tapok has prepared a variety of mouthwatering dishes for its customers to savour, in addition to the meals

BY LILIANA SHERYN KUCHING: Ramadan, the month of fasting and spiritual reflection, is also a time of joy and celebration. One of the many ways

By Tourism Malaysia If you’re looking for a change in scenery, Malaysia has plenty of sights and sounds for you to discover. Here is our

We’ve probably all heard the ‘no pain, no gain’ motto which conveys that one must be willing to endure some inconvenience or discomfort in order