KUCHING: A premium coffee small business typically focuses on providing high-quality, specialty coffee to discerning customers. These businesses prioritise sourcing and roasting premium beans, often
BY ABIDGAIL MERTA GANGGANG IN the world of baking, creativity knows no bounds. From intricate floral patterns to whimsical cartoon characters, cake decorators have always
KUALA LUMPUR: Motivated by the love for her home state, a Sarawakian entrepreneur has decided to showcase some of the state’s most delicious dishes during the
KUCHING: The Chinese History Museum has reopened its doors to the public. The museum is now open daily, and admission is free. Operating hours are
MIRA Cake House, a renowned brand specialising in Sarawak layered cakes or kek lapis Sarawak, has established multiple branches since its inception, including in Kuala
KUCHING: Joana Clement, a 30-year-old Bidayuh residing in the city, is determined to uphold the time-honoured practice of making Kuih Jala, a cherished delicacy passed
KUCHING: Two 21-year-olds, Eunice Teo Ee and Sylvia Lim Zi Wen, won the top prizes at ‘Sarawak Tuak Cocktails Competition’ held at The Hills here
“Never give up” is Gregory Wong’s mantra for surviving the harsh challenges of the kitchen. Through his battles between passion and patience, he reveals more about his
KUCHING: The Raintree Restaurant at Borneo Convention Centre Kuching (BCCK) offers a special meal in conjunction with Mother’s Day. Its chef Eric Lim and the
Kuching’s ultimate food paradise The 101 food centre is a wonderful choice for anyone in Kuching looking to embark on a food adventure as it
