
Matcha latte with a difference
KUCHING: A few years ago, she tasted a cup of creamy and smooth matcha latte, with layers of foam when traveling and fell in love

KUCHING: A few years ago, she tasted a cup of creamy and smooth matcha latte, with layers of foam when traveling and fell in love

BY AWANG MUHAMMAD SYAHMI KUCHING: Kuih bongkol sellers are earning quite a good income this Ramadan. In fact, fans of this traditional cake constantly seek

In honour of Ramadan, Kampung Santubong’s Cafe Tapok has prepared a variety of mouthwatering dishes for its customers to savour, in addition to the meals

BY LILIANA SHERYN KUCHING: Ramadan, the month of fasting and spiritual reflection, is also a time of joy and celebration. One of the many ways

By Tourism Malaysia If you’re looking for a change in scenery, Malaysia has plenty of sights and sounds for you to discover. Here is our

We’ve probably all heard the ‘no pain, no gain’ motto which conveys that one must be willing to endure some inconvenience or discomfort in order

Diabetic people, or even those with high blood sugar levels, cannot eat too much sugary foods. Realising this, the KETO Pound Cake by FoodGenius founder,

Imperial Hotel Kuching is bringing back its popular month-long ‘Jom Makan Buka Puasa’ buffet dinner at its Imperial Garden Restaurant, allowing guests to experience the

BY JAMES WONG KUCHING: Game for a healthier, fruity kolo mee, anyone? ‘Blue kolo mee’ served with fruits, an outrageous twist to the iconic Sarawak

KUCHING: Sarawak recently welcomed back its first cruise ship this year from Singapore en route to Hong Kong, named ‘Star Breeze’ which anchored at Sim