Honing skills in food catering
4 March 2023
KUCHING: Then Ling Ling’s food catering business offering a variety of home-cooked dishes was born out of her love of food in addition to honing
KUCHING: Then Ling Ling’s food catering business offering a variety of home-cooked dishes was born out of her love of food in addition to honing
KUALA LUMPUR: Sipping hot aromatic coffee at a heritage house amid a traditional Malay kampung ambience in Penang, helps visitors live in the moment and
Ranee Tennen enjoys all types of good food and enjoys customising common dishes to her liking. The 40-year-old from Kampung Taee, Serian runs a food
KUCHING: Fancy some home cooked Foochow cuisine in a cafe ambience? Check out Penn’s Pantry at Lorong Foochow 1 here. “It’s a pork free cafe
KUCHING: Awesome. That is how celebrity chef Christopher Wan Sageng surmises himself. Born on January 10, 1989 in Lundu, Christopher is of Bidayuh-Orang Ulu parentage
SIBURAN: Stephanie Amber, 28, started her home-based biscuit and cake business here in 2016 after quitting her job as a sales assistant. She used her
Quesadilla is known to many in the culinary world as a delicacy of Mexican origin. Petty trader Martha Rano, 29, from Kampung Sibenyis (Mile 15),
Aziza Aznizan, a globetrotter, aspires to leave her mark in every country on the planet. For the love of new discoveries and endless journeys, the
From helping her sister in selling chocolate drinks to owning the “Menoess” business. Diyana Abdul Hakim talks about her entrepreneurial journey and, on a side note,
Aesthetically pleasing, Instagram-worthy, and far too pretty to eat. When I looked at Jane Ho Chui Pan’s cakes in their various patterns and designs, I
