Most Malaysians can relate to how irresistible and mouthwatering pickled fruits (jeruk) are. The accompanying condiments make them even more enticing. Simply dipping the fruits
KUCHING: For a long time right up to the 1980s, it was hard for the people to reach this town, or even most towns in
KUCHING: Sarawak is set to have its first cheese factory, producing halal mozzarella cheese from buffalo milk. Minister for Food Industry, Commodity and Regional Development,
KUCHING: With a concept originating from South Africa, the specialty of Nando’s restaurant is the Afro-Portuguese Peri-Peri grilled chicken dish. In addition to prioritising the
KUCHING: Customers from all walks of life are drawn to Hamidon Hamidi, 36, a local burger business owner who has been in operation since 2012.
KUCHING: The traditional ‘ayam pansuh’ dish or chicken that is often prepared and cooked in bamboo, is synonymous among the Dayak community in Sarawak especially
KUCHING: Muslim-friendly Kampua? Bak Kut Teh and Mee Sua, too? And prepared by a Chinese? Yeah! You heard it right! Anyway, I decided to find
KUCHING: Being a chef is not only about preparing, cooking and presenting a dish; it is also a chance to express oneself through what people
KUCHING: The Mid-Autumn Festival or known as the Mooncake Festival, a traditional festival celebrated in Chinese culture, is being celebrated worldwide today. On this day,
Still often referred to by its old name, Saigon, Ho Chi Minh City is a clamorous, chaotic sensory feast. Ho Chi Minh City is Vietnam’s
