Penang Pearl of the Orient
13 December 2022
Penang Island, the only island-state in Malaysia, is known as the ‘Pearl of the Orient’ to many, and attracts to its shores a multitude of
Penang Island, the only island-state in Malaysia, is known as the ‘Pearl of the Orient’ to many, and attracts to its shores a multitude of
KUCHING: Public can visit the “Kamek Miak Sarawak” Food, Culture and Festival 2022 at the Pandelela Rinong Stadium festival square at the Sarawak Stadium to
Visiting the state this week, Fan Yuxiang has been on the road since 2013, driving from one country to the next. The wanderer has been
This is a story of the man behind the iconic ‘DAHFA’ brand dried fish fillet, which many Sarawakians remember from their childhood. A journey from
KUCHING: A unique festival focusing on traditional food, music and arts titled The Hearth Brought to Light: Food Over Fire’ is scheduled to be held
When it comes to local delicacies, pau (steamed buns) are rarely mentioned in tourist pamphlets, but that hasn’t stopped the tasty dough from making waves
Even though a century has passed, the villagers of Kampung Seniawan Jepon and the descendants of Japanese migrants have deeply ingrained memories and emotions associated
By Sarah Hafizah Chandra & Neville Timothy Sanders KUCHING: Located within the heart of MetroCity Matang near here, Nasi Ayam Gepuk by D’Besan Kitchen is
Curious about foreign food, the writer purchased five different types of snacks manufactured in China. When snack cravings hit Foreign snacks are a novelty when
Baking creativity knows no boundaries and so does Angie Then of Sugarblooms.Day who is upping her baked goods by offering Halloween-themed Korean macarons for the
