
Sarawak Laksa — unique taste with a strong sense of pride
What meal is more appropriate on Sarawak Day than the iconic Sarawak Laksa? Laksa has been a Sarawakian staple for years past and years to

What meal is more appropriate on Sarawak Day than the iconic Sarawak Laksa? Laksa has been a Sarawakian staple for years past and years to

Aisha Aznizan, a certified pastry chef, has always loved to bake, but it wasn’t until much later that she realised she was truly at her

Malaysians will be able to enjoy a buffet-style durian festival this weekend in Kuala Lumpur. The Road to Malaysia’s International Durian & Cultural Fest 2022

When breastfeeding moms lose hope in their supply, they turn to lactation cookies containing galactogogues to increase milk production. Understanding this, Milky Bomb baker Lily

By Medeena Syed Zahir KUCHING: Starting with just three jars of water, Monaliza Drahman now has 10 jars with various flavours. The business was started

Sulastri Jeffry looks no further than her kitchen for ways to turn her batik cake making skills into a thriving business. Sulastri Jeffry, 30, began

By Noor Syahhira Hady & Sarah Hafizah Chandra KUCHING: Borneo has always been a ‘must go’ spot for nature lovers. So it comes as no

KUCHING: A whole cake, for RM1,600? Really? Would one go to the extent of paying that much for a cake? In April, Tom’s Restaurant, located

You can search high and low throughout the land and beyond the shores for this particular dish. However, this one-of-a-kind concoction can only be found

Traditions are preserved in order to ensure that the practise continues even as younger generations take over. It is what defines a person’s identity because